Mousse Cakes

These cakes are made with sponge cake and mousse.

The sponge is very flexible and also lends to decorative elements on the cake. The Charlotte Royal is decorated with slices of jelly roll, we call it the “Brain cake”. The Fruit Bavarian cake is decorated with colorful Jaconde sponge. It is blackberry kiwi with a kiwi glacage. The Chocolate mousse cake is just that, chocolate upon chocolate, upon chocolate. Chocolate sponge with chocolate mousse sealed with a tempered chocolate band.