Muffins 8-27-2007

I think muffins are yummy. That fatty, buttery flavor goes nicely with a glass of milk or coffee. Muffins are the basic Bakers formula: % 100 flour, %50 Butter %50 sugar and %2 salt. Add any of your desired miscellaneous dry ingredients , as well as a leavening agent, and voila! Nummy, fluffy muffins. I guess they were tasty enough because Andrew polished off half of them in one evening. I only had 2 left to take to work the next morning. I had to secretly give them out to a few select individuals who I felt were worthy of my left over creations. Next time I’ll make a double batch so I have more love to share. I made blueberry muffins, that was the standard in the class. I should have added lemon zest, next time I won’t forget it..