Everything in Moderation

I just completed my crash course to nutrition. This class was an intense summary of basic human nutrition, how our body functions and what it takes for it to thrive. I enjoyed this class very much, even though as a pastry student, I’m on the opposite end of the spectrum for healthy, nutritious food. Everything in moderation. Right?

I’m still a 4.0 student. Woo-hoo! I’m currently on a quest to find an externship. This is the point in my career where I choose the direction that I want to run in. I’ve been researching many places and trying to find the right fit. I’ve got an idea in my head, and I will see what they say, hopefully they’ll take me under their wing. My gut feels good about this one.