desserts by kate

Mousse Cakes

Posted on Sunday, December 16, 2007 at 3:35 pm
Category: WCI

These cakes are made with sponge cake and mousse.

The sponge is very flexible and also lends to decorative elements on the cake. The Charlotte Royal is decorated with slices of jelly roll, we call it the “Brain cake”. The Fruit Bavarian cake is decorated with colorful Jaconde sponge. It is blackberry kiwi with a kiwi glacage. The Chocolate mousse cake is just that, chocolate upon chocolate, upon chocolate. Chocolate sponge with chocolate mousse sealed with a tempered chocolate band.


One Response to “Mousse Cakes”

  1. dae
    December 27th, 2007 16:49

    How do you get the colors in the side of the Fruit Bavarian cake?