desserts by kate

Creme Caramel

Posted on Monday, December 10, 2007 at 12:42 pm
Category: WCI

Creme caramel is the French version of Flan. It is custard with caramel on top. You bake it with the caramel on the bottom of the ramekin and the custard on top. When it is cool you turn out the caramel so the sauce is on top. Below is ginger lime creme caramel.


2 Responses to “Creme Caramel”

  1. barb
    December 10th, 2007 13:45

    That is beautiful!

  2. brooke
    December 10th, 2007 15:33

    ohmigod, I just drooled over my laptop. that looks sooo yummy. I can’t wait to see you soon! 😀